Amie Watson

Editor in chief

Latest Articles

Feeding Our Future

These days, it’s easier than ever to access organic food. Thanks to growing consumer demand and growing supply, Canadians spend more than $5 billion a year on organic food and beverages, up a whopping

6 Tips for Vegan Meal-Planning Like a Pro

1. Include something you know they like Add an ingredient your child already likes to any new dish that you’re introducing. Vegan dad Danny Payne found that his young daughter Clara really liked hazel

Home (or Near Home) for The Holidays

With travel restrictions still in place, a lot of people who usually jump on a plane for the holidays will be picking a nearby local destination instead this year. Renting a cottage or other property

Cooking with Kids

Want to get your kids enthused about healthy eating? Let them help out in the kitchen. Our kid-friendly recipes will turn your children into junior sous chefs.Cooking is a great way to get kids invest

Chicken Noodle Soup Shines Again

Why it’s time for comfort and health to be reunited Chicken soup has played a role in food traditions around the world for millennia. From Asia to the Middle East to North America, the smell of a simm

Build a Better Lunch

Lunchtime doesn\'t have to be boring. Use leftovers to make a healthy lunch your kids will love.The verdict is in: leftovers are the number one choice when it comes to convenience for kids’ lunches, bu

Supplement Your Day

Ginseng has long been used in Asian and Western herbal medicine for everything from reduced stress to increased stamina. It’s anti-inflammatory and contains antioxidants, with cell studies demonstrati